Thank You For Your Suport

HACKS Sweets were sold here in the early 1960's at BARKATH Building at No. 1 Union Street, Georgetown Penang. We have came a long way from that. Therefore we would like to take this opportunity to thank our customers for all your love and support toward our products and our company.

Sardines in Tomato Sauce with Olive Oil Over Pasta !! 

Try this recipe today !!

Instructions:

Start pasta boiling in a pot of water according to package directions. I usually shave off

a minute or two of cooking time for al dente pasta. Since this recipe is for a single serving, 
I use a third of a package of pasta (about 6 ounces.) You can add more pasta if you want to.

In a skillet add olive oil and the can of fish. You only need to heat up the fish in oil and tomato

sauce for about 2-4 minutes, over a low/medium heat. When fish, oil and tomato sauce starts to

simmer, turn it down to lowest heat.

Pasta should finish cooking in about the time the fish with sauce is heated through. Put

drained pasta on a plate and top with the fish, oil and tomato sauce. The fish is delicate

because it is already cooked so carefully add it last — so it doesn’t shred into unrecognizable

flakes (unless you are squeamish looking at whole fish.) Finally top with dried or fresh shaved

parmesan cheese (optional.)

Join the Contest now and grab your Iphone 5c today !!

https://www.facebook.com/HacksSweets?sk=app_79458893817 

Fried Fish with Sunquick Tropical

try out these easy and delicious fried fish with sunquick tropical 

Try out our "SPAGHETTI BOLO & Diga Tomato pate" for your lunch today !!

‪#‎kumpulanBarkath‬ ‪#‎barkatGroup‬ ‪#‎Mayens‬ ‪#‎barkathFood‬‪#‎barkathProduct‬ ‪#‎DigaTomatoPaste‬

Payasam is a popular dessert in India made throughout the year during special & festive occasions. here is the easy method of making it using Sarina Vermicelli and Cow and Calf Ghee , 

Instructions:
Heat Ghee in a non stick or heavy bottomed pan. Add the nuts and when slightly 
browned, add the raisins. When the raisins puff up, remove and set aside.

In the same pan (in the remaining ghee), roast the vermicelli, until it turns golden brown.

To it, add the warmed milk along with the some of the nuts (keep the rest for garnish). 
I like to cook the nuts along with it, but you can add all of it towards the end of the cooking.

Close the lid and cook for 6-8 minutes, or until the vermicelli is cooked.

Now add the condensed milk, cardamom and saffron to the mixture and cook for another 
few minutes. until the mixture thickens slightly.

You can now serve this as it is or refrigerate it and serve it chilled

#KumpulanBarkath#BarkathFoods#Sarina#cowandcalf

Make your mind feel fresh and ease cough with some Hacks sweets.

#hacks#hacksit2brazil#KumpulanBarkath#hackssweet

Ole Ola HACKS IT! 2 BRAZIL SOCCER FUN Occupy Beach Street coming Sunday 8th June! with 1000+ people. Join us there!!!

Baked Salmon with Sunquick Orange

Try out our baked salmon with sunquick orange recipe. Dont forget to share this recipe with your friends!

Ingredient

1/4 table spoon butter
3 table spoon cooking oil
2 onions (sliced)
3 sliced Garlic
1 sliced chicken sausage
2 salmon fillets
4 table spoon Sunquick Orange
1 lemon (squeezed for juice)
Large sheet of buttered kitchen foil(to bake the fish)
Salt & pepper for taste

Instruction

1. Saute onion & garlic with chicken sausage, laksa leaf, salt and pepper.
2. Place the salmon on the buttered kitchen foil and sprinkle with pepper and salt.
3. Add the fried ingredients (from step 2), Sunquick Orange, lemon juice and laksa leaf.
4. Bake 20 minutes at 180 Celcius. Ready to be served~

Hacks

Make your mind feel fresh and ease cough with some Hacks sweets.

#hacks #barkathGroup #barkathProduct #kumpulanBarkath #barkathFood

Sarina Vermicelli

Looking for something to eat this evening?
Why don't you try prepare your own Chickpease Moroccon Soup with Barkath Foods?

Instrustions

1. Heat the oil in a large pot or Dutch oven. Add the onions with a pinch of salt and cook over medium heat, stirring occasionally,
until softened and golden, about 7 minutes.
2. Add the potatoes and sweet potatoes with pinch of salt. Toss to stir. Let fry, stirring every 3-4 minutes, for 10 minutes.
3. Add the zucchini and chopped cilantro with a pinch of salt. Cook, stirring, for 2-3 minutes. Add the tomatoes, saffron and chicken stock.
Add less chicken stock if you are homemade cooked chickpeas with the cooking broth. Use more if you are using canned chickpeas. Bring
to a bolt.
4. Add the chickpeas (with cooking liquid if you cooked them), cumin, coriander, minced preserved lemon peel and vermicelli. Let simmer
briskly or boil gently to blend the flavors and cook the pasta, about 20 minutes. Seasons with the fresh lemon juice and salt and pepper
to taste before serving. Serve with harissa and spicy chickpeas on the side.
5. To make the spicy chickpeas: Either cook chickpeas or drain and rinse canned chickpeas. Toss with the harissa and virgin oil. Then
toss in lemon juice to taste (start with 1 tablespoon or 2) and salt and pepper.

#kumpulanBarkath #recipe #kings #barkathGroup #BarkathProduct #BarkathFood

Looking for something to eat this evening? 
Why don't you try bake your own Mango Custard Tart with Barkath Foods?

Instructions:

To make short crust pastry shell -

Sieve flour, powdered sugar and salt into a mixing bowl. Chop chilled butter into small pieces and drop them into the flour mixture. Rub in the butter
and flour with your fingers till it resembles fine crumbs. Now add just enough cold water to it and mix well till everything comes together into a fine dough.
Do not kneed. Wrap the dough in cling film and refrigerate for 30 mins.

Roll out the dough on lightly floured surface until it is 1/4 inch thick and slightly bigger than the size of your tart pan.
Line the base of the tart pan with the rolled pastry. Press the dough at the sides of the pan slowly and then run the rolling pin once on the pan to cut off the
 excess dough. Chill the lined pan for 15 mins or so to minimize shrinking before baking.

Prick holes on the tart base with a fork. Now place a butter paper or foil on the pastry and arrange metal pie weights or dried beans. I filled it with rice for my
blind baking. Preheat oven to 375°F or 190°C and place the tart pans on the center rack and bake for 10 mins at 190°C. Remove the weights and bake for
another 10-15 mins at 200°C or until golden.

Cool the shells completely on a wire rack.

To make custard -

Take few spoons of milk in a small bowl and dissolve the custard powder in it.

Boil the remaining milk along with sugar and once the sugar dissolves, reduce the flame and add the custard mixture. Keep stirring until it thickens slightly
and remove from flame.

Allow it to cool for just few mins.

Assembling the tart -

Pour the custard into the tart shells.
Cut out strips of mango and arrange them neatly on the tarts. Place few fresh cherries on top for decoration
Mango custard tart is ready. Chill and serve 

‪#‎kumpulanBarkath‬ ‪#‎recipe‬ ‪#‎kings‬ ‪#‎barkathGroup‬ ‪#‎BarkathProduct‬‪#‎BarkathFood‬

Broc On The Block

Health boosting and detoxifying Broc On The Blok smoothie with some Sunquick Blackcurrant ,broccoli , sugar snap peas and cranberries.

Healthy tips about Broccoli -broccoli consist of two phytonutrient antioxidants called Lutein and Zeaxanthin.These two carotenoids are the only two that are found in the retina and the lens of the eye. Thus eating foods high in lutein and zeaxanthin promote healthy eyes by fighting free radical damage.

For more inquiry, visit our facebook page- https://www.facebook.com/barkathstore

Grape in Cape

A refreshing drink for your lunch today! Try out our Grape in Cape recipe which is a mixtures of Sunquick Lemon,Sunquick Strawberry/Guava, Ginger and Grape.

Don't forget to share with your friends and family!

The winner of the first round "HACKS IT 2 BRAZIL " has been announced !! 
click at the link below to check .

http://www.hacksmalaysia.com/index.php/winner-list

#kumpulanBarkath #barkathGroup #BarkathProduct#BarkathFood #hacksit2brazil #hacks

Benny Banana - try making one of our healthy Benny Banana Drinks recipes, a mixtures of Sunquick Strawberry/guava, Sunquick Orange, musli, banana and also wheat germ. The content of bananas provide energy through their high content of healthy carbohydrates and potassium.#kumpulanbarkath#sunquick#sunquickorange#sunquickstrawberry#bennybanana

Key Wi West

Craving to drink something different for today lunch?

Why don’t you try our Key Wi West recipe?
A mixtures of Sunquick Mango,Sunquick Strawberry,ginger, kiwi’s , mint leaf and also spinach, that gives you a unique kind of taste from all those ingredients. It is healthy for your body too !! 

Don’t forget to share it with your friends and family

Passion 4 Fruit - Delicious mixtures of SUNQUICK Orange, Passion fruit, Cranberries and also wheat germ or other cereal . A great breakfast recipe and easy to do! Don't forget to try it out!

RIBERHUS COOKIES !!

Riberhus cookies is for every moment, every day. Riberhus is an assortment ranging from the classic butter cookie to the trendy oatmeal cookie. Once you  take a bite of a crunchy Riberhus cookie a universe of new and different taste sensations opens up!

Best to serve during tea time !!

Win a trip to Brazil!

FIFA 2014 is around the corner! Wondering how you can win a trip to Brazil? Join HACKS IT! 2 Brazil now and you may stand a chance winning a trip to Brazil!

For more information visit- http://www.hacksmalaysia.com/ 

Sunquick now with new refreshing look!

The launching of Sunquick New Look event in New Straits Times, 12 May 2014
Visit and like our Facebook at  www.facebook.com/barkathstore

HACKS It! 2 Brazil promotion video

Visit for more information, visit http://www.hacksmalaysia.com/

Classfoods product are here to help you!

No time to prepare your breakfast?
Classfoods product are here to help you!
Buy Classfoods Sardines,Mackerel or Tuna and made sandwiches! 
Fast, easy and tasty!

Ghee

Did you know, Ghee is more shelf stable than butter and has a very high smoke point which made it a perfect cooking oil?
Visit and Like our Facebook at https://www.facebook.com/barkathstore

Term and Condition for HACKS IT! 2 BRAZIL

Here is Term and Condition for ‘HACKS IT! TO BRAZIL’ contest!

http://www.hacksmalaysia.com/index.php/term-and-condition

List of HACKS IT! 2 BRAZIL Participating Outlet

In case you guys still wondering where is the location of HACKS Participating Outlet for HACKS IT! 2 BRAZIL contest, here we provide you with the list of HACKS Participating Outlet. 


http://www.hacksmalaysia.com/index.php/hacks-participating-outlet

Stand a Chance to win iPhone 5c or RM50 voucher!

Wondering how to win HACKS IT! 2 BRAZIL contest? 
Here is how! 
Just follow the steps and you may stand a chance to win iPhone 5c or RM50 voucher!
For more details visit http://www.hacksmalaysia.com/ 

Celerybetty

Craving to drink something different for today lunch?
Why don't you try our Celerybetty recipe?
A mixtures of Sunquick Blackcurrant,Sunquick Orange, Cranberries, Celery and also lime!

Don't forget to share it with your friends and family!

Visit and Like our Facebook at https://www.facebook.com/barkathstore

Pinepepper

Pinepepper

Our Sunquick drinks can be mixed with others fruit to suite your taste!
Today we will be sharing Pinepepper recipe. A mixtures of SUNQUICK Mango and also red bell pepper,grapefruit and pineapple!
Don't forget to try it!
Visit and Like our Facebook at-https://www.facebook.com/barkathstore

Papayarazzi

Papayarazzi- Delicious mixtures of SUNQUICK Mango, SUNQUICK Lemon and also papaya,carrot and pomegranate!
A great refreshment for your lunch today! Don't forget to try it out!
Visit our Facebook at www.facebook.com/barkathstore

Peach and Orange Trifle

Peach and Orange Trifle Dessert..Try it once
Visit our facebook page : www.facebook.com/barkathstore

PERADUAN HACKS IT! 2 BRAZIL

HACKS IT! 2 BRAZIL
Detik-detik kemeriahan bersama HACKS.
Peluang memenangi hadiah-hadiah bernilai lebih RM50,000!
Layari facebook kami di- www.facebook.com/barkathstore

Sunquick Varia Rasa Season 2 Trailer

Have you seen Variarasa cooking show before?
Which is your favorite episode and favorite recipe?
Share with us in our facebook- www.facebook.com/barkathstore

Yellow Custard Cake with Barkath Foods

Looking for something to eat this evening? 
Why don't you try bake your own Yellow Custard Cake with Barkath Foods?

News Update from Denmark in Malaysia Website - Ministry of Foreign Affairs of Denmark

News Update from Denmark in Malaysia Website - Ministry of Foreign Affairs of Denmark

10 April 2014 - Chief Minister of Penang and Ambassador inaugurate new Barkath Co-Ro Food Factory

Read more at- http://malaysia.um.dk/en/news/newsdisplaypage/?newsID=0052BF64-75DA-4268-8546-6900E9AD60DA

Opening ceremony of Barkath Co-Ro Manufacturing Sdn Bhd Building

Sunquick!

Great to share, More to serve. #Sunquick Get it from your nearest store! #barkathGroup #barkathFoods

Sunquick Pink Guava and Strawberry

Have you tasted our Sunquick Pink Guava and Strawberry?

A mixtures of Pink Guava and Strawberry to ease your thirst during hot day!

Find it at your nearest store!

Pertimbang hab halal - Utara - Sinar Harian

Pertimbang hab halal - Utara - Sinar Harian

Post by Barkath Group.

Barkath’s Walking Down the Memory Lane

The Group is now currently under the leadership of Dato Seri Barkath Ali, the eldest son of Haji Abu Backer. Kumpulan Barkath is not only excellence in his business, it is also a well caring employer committed between the employees and the management. Furthermore, it is a strong supportive of community development and has contributed regularly towards many charities company.

One of the major milestone for the Group was the establishment of Barkath Co-Ro Manufacturing Sdn. Bhd which was a joint venture company with Co-Ro Food A/S, Denmark to produce Sunquick fruit juice for the Malaysian market.

Watch this video to know more about Barkath Group ! 

HACKS MALAYSIA SDN BHD

HACKS MALAYSIA SDN BHD was set up in the mid sixties by the late Hj.M Abubacker, the founder Chairman of the Barkath group. An enterprising man great foresight, the late Hajee obtained manufacturing rights from the original makers of "HACKS" sweets in the UNITED KINGDOM in the early sixties to set up local production. 

Product: Hacks (Brand)
-Regular Sweets
-Honey Lemon Flavoured Sweets
-Blackcurrant Flavoured Sweets
-Mandarin & Ginger Flavoured Sweets
-Clove & Apple Flavoured Sweets
-Honey Lemon