Thank You For Your Suport

HACKS Sweets were sold here in the early 1960's at BARKATH Building at No. 1 Union Street, Georgetown Penang. We have came a long way from that. Therefore we would like to take this opportunity to thank our customers for all your love and support toward our products and our company.

Sardines in Tomato Sauce with Olive Oil Over Pasta !! 

Try this recipe today !!

Instructions:

Start pasta boiling in a pot of water according to package directions. I usually shave off

a minute or two of cooking time for al dente pasta. Since this recipe is for a single serving, 
I use a third of a package of pasta (about 6 ounces.) You can add more pasta if you want to.

In a skillet add olive oil and the can of fish. You only need to heat up the fish in oil and tomato

sauce for about 2-4 minutes, over a low/medium heat. When fish, oil and tomato sauce starts to

simmer, turn it down to lowest heat.

Pasta should finish cooking in about the time the fish with sauce is heated through. Put

drained pasta on a plate and top with the fish, oil and tomato sauce. The fish is delicate

because it is already cooked so carefully add it last — so it doesn’t shred into unrecognizable

flakes (unless you are squeamish looking at whole fish.) Finally top with dried or fresh shaved

parmesan cheese (optional.)

Join the Contest now and grab your Iphone 5c today !!

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Fried Fish with Sunquick Tropical

try out these easy and delicious fried fish with sunquick tropical 

Try out our "SPAGHETTI BOLO & Diga Tomato pate" for your lunch today !!

‪#‎kumpulanBarkath‬ ‪#‎barkatGroup‬ ‪#‎Mayens‬ ‪#‎barkathFood‬‪#‎barkathProduct‬ ‪#‎DigaTomatoPaste‬

Payasam is a popular dessert in India made throughout the year during special & festive occasions. here is the easy method of making it using Sarina Vermicelli and Cow and Calf Ghee , 

Instructions:
Heat Ghee in a non stick or heavy bottomed pan. Add the nuts and when slightly 
browned, add the raisins. When the raisins puff up, remove and set aside.

In the same pan (in the remaining ghee), roast the vermicelli, until it turns golden brown.

To it, add the warmed milk along with the some of the nuts (keep the rest for garnish). 
I like to cook the nuts along with it, but you can add all of it towards the end of the cooking.

Close the lid and cook for 6-8 minutes, or until the vermicelli is cooked.

Now add the condensed milk, cardamom and saffron to the mixture and cook for another 
few minutes. until the mixture thickens slightly.

You can now serve this as it is or refrigerate it and serve it chilled

#KumpulanBarkath#BarkathFoods#Sarina#cowandcalf

Make your mind feel fresh and ease cough with some Hacks sweets.

#hacks#hacksit2brazil#KumpulanBarkath#hackssweet